Assalamualaikum.
Malam ini saya masak daging goreng tomyam.

Jom cuba, anak-anak saya kata masakan ini sedap πŸ™‚

image

Bahan-bahan:

1) 450g daging batang pinang/lembut dihiris nipis
2) 2 labu bawang besar di belah 8 setiap satu
3) 5 ulas bawang putih dicincang
4) 70g lengkuas dihiris nipis
5) 3 batang serai diketuk
6) 10 tangkai cili kering/ cili padi dihiris
7) I batang bunga kantan dihiris nipis
8) 40g daun ketumbar dihiris
9) 10 helai daun limau purut dihiris
10)1 biji tomato dipotong kiub
11) Garam secukup rasa
12) Minyak
Kalau suka masam masukkan jus lemon

Cara:

1) Panaskan minyak dalam kuali
2) Tumiskan bawang besar dan bawang putih sehingga kekuningan
3) Masukkan cili kering, lengkuas, serai dan goreng sehingga terbit bau
4) Masukkan bunga kantan, daun limau purut, tomato dan daun ketumbar dan masak sehingga daun ketumbar layu
5) Masuk daging dan kacau rata
6) Besarkan api dan goreng sehingga air daging kering.
7) Akhir sekali masukkan garam secukup rasa

Yummy!

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4 thoughts on “Daging Goreng Tomyam

    1. Thank you. The dish is beef fried with lemongrass, galangal, coriander leaves, keffir leaves, garlic, onions, dried chillies, tomato and torch lily. It is delicious. πŸ™‚

  1. Hi sister. May i please nominate you for the 5 days challenge. If you accept you have to select 5 pics and for 5 days write a story around it each. Also u have to nominate another blogger each day. Please lemme know. Thanks

    1. As Salam Sis, I’m sorry for the late response. Thanks for the nomination but I don’t think I can do what is required as I’m kind of busy at the moment. Thanks anyway. πŸ™‚

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